Chef's counter
Tasting Menu
An immersive, front-row experience at the chef's counter, directly facing Alex and his kitchen team as each dish is prepared and served.
Tasting Menu 110
Tasting Menu Pairing 110
Due to the small and intimate nature of our restaurant, we are unfortunately unable to accommodate dietary restrictions on our Tasting Menu. For minor dietary adjustments, please contact us before making a reservation.
Tasting Menu
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French Man in Japan
Wild Salmon Eggs, Smoked Milk, Toasted Almonds, Red Pepper & Lemon
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Chinese Man in France
Prawn Dumpling & Mussels Green Juice
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Temaco = Mexican Taco + Japanese Temaki
Bluefin Tuna, Koshihikari Rice, Avocado, Wasabi
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Italian Man in Normandy
Chicken Liver Parfait, Parmesan, Steamed Brioche
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Japanese Man in The Basque Country
Mushrooms & Truffle, Quail Egg, Seaweed Bamboo
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Romanian Man in Edo
Kagoshima Wagyu, Japanese Rice. Add On 5 Gr Oscietra Caviar (15 Supplement)
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Roasted Quail & “8 Treasures”
Smoked Beetroot, Persimmon, Furikake Quail Leg
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Madagascan Vanilla Crème Pâtissière
Almond Caramel Paste, Seasonal Fruit, Peanut Parfait, Yogurt
Tasting Menu 110
Tasting Menu Pairing 110
Opening hours
- Tuesday - Wednesday
- Thursday - Saturday