Restaurant
À la Carte
Settle into the restaurant for relaxed à la carte dining.
À la Carte
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8
House Pickles (V)
-
9
Chinese Man in France
Prawn Dumpling, Wild Garlic & Mussels Green Juice
-
9
Sourdough Bread & Beef Bone Marrow
Add On Tuna Tartare £20 Supplement
-
12
Roasted Cabbage (V)
Confit Lemon, Parmesan, Tamarind Sauce
-
14
French Man in Japan
Wild Salmon Eggs, Smoked Cheese, Toasted Almonds & Vegetable Biscuit
-
18
Italian Man in Normandy
Chicken Liver Parfait, Parmesan, Steamed Brioche
Temaco = Mexican Taco + Japanese Temaki
-
16
Tuna
Bluefin Tuna, Koshihikari Rice, Avocado Wasabi
-
15
Yellowtail
Japanese Winter Yellowtail, Koshihikari Rice, Wasabi
-
14
Salmon
Tataki Salmon, Koshihikari Rice, Cucumber, Spicy Mayo
-
12
Truffle Vegetable (V)
Spring Vegetables, Truffle Dressing, Tomato Miso
Aces Signature Pressed Sushi
-
35
Salmon
Tobiko, Homemade Kimchi, Koshihikari Rice, Spring Onion, Takuan
-
45
Tuna
Salted Kombu, Pickled Chilli, Koshihikari Rice, Negi, Spicy Mayo
-
40
Tuna + Salmon
Sushi Rice, Negi, Takuan, Tobiko
-
45
Trio
Salmon, Tuna & Fish of The Day
-
30
10 Gr Oscietra Caviar With Your Favourite Dish
-
25
Tuna Tartare
Steamed Brioche
-
21
“Fish & Chips”
Salmon Belly, Bluefin Tuna, Yellowtail
-
29 / 58
Braised Beef Short Rib to share or not
Lettuce, Pickles & Avocado Emulsion
-
19
Japanese Man in The Basque Country (V)
Mushrooms & Truffle, Quail Egg, Seaweed Bamboo
-
39
Roasted Quail & “8 Treasures”
Smoked Beetroot, Persimmon, Furikake Quail Leg
-
42
Halibut
Mussel Velouté, Parsley and Young Spinach Velouté, Lobster and Carrot Sauce
-
8
Handcut Seasoned Chips (V)
-
14
Madagascar Vanilla Crème Pâtissière
Almond Caramel Paste, Seasonal Fruit, Peanut Parfait, Yogurt
Please inform us of any dietary requirements. All prices inclusive of VAT. A discretionary service charge of 15% will be added to your bill.
Opening hours
- Tuesday - Wednesday
- Thursday - Saturday